Organic Sambar Masala 100gm

Product Description

Organic Sambar Masala is a blend of organic spices and herbs commonly used in South Indian cuisine to prepare sambar, a popular lentil-based vegetable stew. The ingredients may vary slightly based on personal preferences and regional variations, but here are the commonly used ingredients in organic Sambar Masala: Coriander seeds: Adds a warm, nutty flavor to the masala. Cumin seeds: Provides a distinct earthy and slightly bitter taste. Black mustard seeds: Imparts a pungent and tangy flavor to the masala. Fenugreek seeds: Adds a slightly bitter and nutty taste, enhancing the overall flavor. Red chili peppers: Gives the masala its characteristic spiciness. The type of chili pepper used may vary, such as Kashmiri red chili or regular red chili. Turmeric powder: Adds a vibrant yellow color and a mild earthy flavor. Curry leaves: Contributes a unique aroma and flavor to the masala. Asafoetida (hing): A resinous gum with a strong aroma that enhances the overall taste of the masala. Black peppercorns: Provides a mild heat and a subtle peppery flavor. Cinnamon: Adds a sweet and warm undertone to the masala. Cloves: Offers a warm, aromatic, and slightly sweet flavor. Dry red lentils (optional): Some variations of Sambar Masala include a small quantity of dry red lentils for added texture and flavor. Description: Organic Sambar Masala is a carefully crafted blend of organic spices and herbs that are roasted and ground to create a flavorful seasoning mix. It is a key ingredient in making delicious and aromatic sambar, a staple dish in South Indian cuisine. The combination of spices in the masala lends a perfect balance of heat, sweetness, and earthiness to the dish. The organic nature of the ingredients ensures that no synthetic pesticides or chemical additives are used, offering a more natural and wholesome option for cooking. Keywords: Organic, Sambar Masala, South Indian cuisine, lentil-based stew, spices, herbs, flavor, aroma, spiciness, balance, organic ingredients, wholesome, natural. ...Read More